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- 2 cups cooked flaked smoked fish
- 6 ounces cream chesse softened
- 2 tablespoons cottage cheese
- 1/2 teaspoon vermouth
- Assorted crackers
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| Directions |
Combine all ingredients except crackers in blender and blend until smooth.
Serve with crackers.
Makes 2 1/2 cups of dip.
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Project F.I.S.H is an educational program for youth and families sponsored locally by schools, fishing conservation organizations, others interested in fishing and our fisheries.
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