Ingredients

• 1 1/2 pounds walleye fillets
• 1 cup bread crumbs
• 4 tablespoons softened cream cheese
• 2 tablespoons minced green onions
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8-10 slices of bacon
• 1/4 cup lemon juice

In a small bowl, combine bread crumbs, cream cheese, onions, parsley, salt and pepper.
Mix well and spread on fillets.
Roll fillets around stuffing.
Wrap 2 slices of bacon around each fillet and secure with toothpick.
Place fillet rolls in well greased baking dish.
Drizzle with lemon juice. Bake at 350 degrees fro 20 to 25 minutes or until fish flakes easily.