Ingredients:

•  1 cleaned rabbit about 1 pound
•  1/2 tsp salt
•  1 1/4 cups cold water
•  1/4 cup bacon fat
•  1 tbsp flour
•  1/4 cup cider vinegar
•  1/4 cup cream
•  1 tsp salt
•  1/8 tsp black pepper
•  1/4 cup milk 1 small clove garlic, cut in half
•  1/4 cup water
•  1/2 tsp grated onion
•  1/4 cup flour

Cut rabbit into serving pieces and place in a bowl;
Combine water, vinegar, salt and pepper;
Pour over, cover and soak from 2 to 4 hrs.
Drain well.
Pat dry.
Toss with flour and coat well.
Heat fat in a skillet and then add rabbit.
Cover skillet to steam, and cook tender and brown on one side for about 15 min.
Sprinkle with salt,
Turn, replace cover, lower heat and cook slowly; turn occasionally.
When tender, remove to platter and keep warm.
Add 1 tbsp flour to hot fat in skillet, and rub to smooth paste, add cream, milk and water.
Cook until thickened; stir continually.
Add grated onion.
Serve in hot gravy boat.

4 servings.